A dish can go too salty long before any obvious salt goes in. Soy sauce, fish sauce, miso, curry paste, parmesan, stock cubes — all of them season more aggressively than they look. In this video, we break down a simple way to handle salty ingredients with more precision, so you can stop guessing and start seasoning with more control. It’s a small shift, but it changes a lot. If you enjoy practical cooking technique, flavour science, and simple ideas that make everyday cooking better, subscribe for more. ____ 🛍️ *W2 Kitchen Store* » https://shop.w2kitchen.com 📸 Follow us on *Instagram* » https://www.instagram.com/w2kitchn/ #W2Kitchen #seasoning #cookingtips